Ingredient Composition:

35% Beef Tripe, 20% Duck (10% of which Bone), 20% Beef Lung, 10% Ox Heart, 10% Vegetables, 5% Ox Kidney.

Analytical Constituents (per 100g):

Moisture 68.6%. Protein 15%. Crude Fat 8.3%. Crude Fibre 0.7%. Crude Ash 3.6%.