Composition: 40% Lamb Tripe, 30 % Duck (10% of which bone), 20% Lamb Lung, 10% Ox Kidney, 5% Liver

Analytical Constituents: Moisture 70.5%, Protein 18.5%, Crude Fat 6.9%, Crude Fibre 0.6%, Crude Ash 2.2%, Omega 3 5.21%