Beef with seasonal oily fish. Made using High welfare beef and sustainably sourced seasonal fish. Minced through a 12mm plate to give that chunky texture.

Seasonal fish can be either sprats, mackerel or herring from Devon and Dorset.

50% Beef cuts, 30% seasonal oily fish, 10% beef bone, 5% beef liver and 5% other secreting organs.

MOISTURE 65.1%
PROTEIN 18%
ASH 4%
OIL/FAT 12%
FIBRE 0.9%